Lime Keel House is a Caribbean seafood bar and grill set in a historic restored chattel house in Island Harbour, Anguilla. Signature dishes: grilled crayfish kebabs, fresh mahi-mahi with garlic lemon butter, whole snapper, BBQ chicken and key lime pie with coconut milk. Drinks include the house rum punch (three types of rum) and specialty cocktails: Peach Tree, Barracuda and Passion Fruit Mojito. Open Wednesday–Sunday from 5pm; Wednesday is movie night, live music every other evening. Operated by Ravi and Akio Lloyd. Tel: 264-583-4613.
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