Pasta with prawns, black mussels, and scallops
Herb and spice-infused lamb with Greek potatoes, tzatziki, garden peas, mint purée, and lamb jus
300-gram cut
With caramelised beetroot purée, lemon herb potatoes, asparagus, and burnt mandarin beurre blanc
Granola, yogurt, and mixed berries
Dessert offering
Appropriately portioned pasta for children
A sophisticated waterfront restaurant and bar offering contemporary and seafood-focused cuisine with panoramic water views. Open daily for lunch, dinner, and beverages; weekend breakfast available. The menu showcases fresh seafood preparations alongside meat dishes and vegetarian options in a classic waterfront setting.
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