Brioche toast with berry compote, vanilla mascarpone, kiwi, and fresh berries
Poached eggs, spinach, and hollandaise on sourdough with choice of ham, bacon, or mushroom
Gin-cured salmon, smashed avocado, poached eggs, beetroot hummus, and house labneh on sourdough
Beer-battered or grilled market fish with chips, house tartare, and lemon
Established in 2008 as a father-son venture, this beachside establishment has evolved into a cherished community destination under current ownership. The cafe champions premium coffee, fresh all-day brunch, and lunch offerings sourced from quality local producers. Operating from sunrise through early afternoon, it welcomes everyone from early commuters to seaside lunch diners, featuring craft beverages and a menu emphasizing wholesome, locally-sourced ingredients.
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