Tabla Mar y Tierra · Camarones Apanados · Merluza Austral · Ostiones Gratinados · Algarrobo Mule · Ana'na Tiki
Part of the Cinco Océanos initiative founded by diver Joao Rodríguez, this establishment celebrates local and island-sourced ingredients from sustainable artisanal fishing. The restaurant offers multiple dining environments—an open-air terrace, rooftop area, and indoor salons—all with spectacular bay views. The menu features seafood and meat specialties prepared with fresh local ingredients, complemented by house cocktails and music.
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