Variety of raw fish and seafood preparations
Traditional seafood stew
Fresh fish prepared over charcoal fire
Baked octopus or meat dish, available with advance notice
Traditional lamb preparation, available with advance notice
Mali Raj is an authentic Dalmatian restaurant located in Bol on the island of Brač, positioned directly above the renowned Zlatni Rat beach. Built with traditional stone construction nestled within an ancient olive grove and vineyard landscape, the restaurant creates an enchanting and sophisticated atmosphere. The menu highlights traditional Dalmatian specialties prepared with fresh, quality ingredients, featuring diverse seafood preparations such as tartares, carpaccio, and charcoal-grilled fish, alongside distinctive meat dishes and the traditional octopus peke available by advance order. An impressive wine list complements the dining experience. The restaurant serves as an elegant venue for various special occasions including weddings, communions, confirmations, and private celebrations.
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