1.5 km walk
Auberge Bout de Bois is a 4-star inn housed in a restored 1950s brick-and-timber building near Antifer's cliffs. The property offers eleven uniquely styled rooms with natural materials and understated elegance. Its restaurant is notable for seasonal six-course menus prepared by the chef using locally sourced ingredients—fresh coastal fish, garden vegetables, and wild herbs. Amenities include free WiFi, private parking, a garden, and terrace. Emphasizing comfort, authenticity, and slow travel, the auberge is positioned between Étretat's dramatic cliffs and the forests of Pays de Caux, offering a peaceful retreat with genuine hospitality focused on natural materials and seasonal rhythms.
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