Cap au Large

Cap au Large is a waterfront oyster bar and seafood restaurant located on the Arcachon Basin quayside at Port de la Hume. Operating as a farm-to-table establishment, it specializes in locally-sourced oysters from Cap Ferret and Banc d'Arguin, offered in various grades. The menu also features shellfish platters, mussels with fries, and seasonal fresh fish. The restaurant offers both dine-in and takeaway service, with a terrace providing views across the Arcachon Basin. Accessible by car with onsite parking, it participates in the Pescatourisme (fishing-tourism) circuit.