Pizzeria Via Lesné

Cuisine & Vibe

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Via Lesné, directed by Jean-Pierre Grégory with over 20 years of hospitality experience, emphasizes house-made cooking using imported Italian products, locally-sourced ingredients, French-raised meat, and Breton-caught fish. The kitchen's signature feature is Breton lobster prepared in various traditional styles, including fricassée with homemade bisque, pasta dishes, and Sicilian-style grilled preparations. The restaurant is recognized in the 2022/2023 Gault et Millau guide.