Situated in Audresselles' fishing village, this restaurant celebrates coastal cuisine through pristine seafood from the North Sea and Channel. The chef, continuing a seven-generation artisanal legacy, creates simple yet refined dishes that honor raw, wild preparations of crustaceans, mollusks, and seaweed. Desserts showcase the chef's distinctive personality through balanced flavor and texture combinations. Operating hours vary with tides, weather conditions, and proprietor discretion.
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