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Slow-rise dough requiring 48-hour minimum rest, crispy crust with controlled cooking, topped with charcuterie, salad, and tomato
Pasta accompanied by a 64-degree perfectly cooked egg
Pasta featuring 5-hour braised and shredded cheek with foie gras shavings
Creamy risotto with low-temperature cooked salmon, gravelax, soy-lemon cream, and arugula
Creamy risotto with large prawns
Italian dessert similar to dame blanche
Classic Italian dessert served with hot amaretto coffee for temperature contrast
House cocktails in citrus, strawberry, and Charentais melon flavors
Bella Donna merges French culinary mastery with Italian flavors and quality ingredients. Chef Johan Leclerre, a French culinary master, creates slow-rise pizzas requiring 48-hour resting periods, artisan pastas with refined techniques including 64-degree cooked eggs and 5-hour braised meats, and expertly executed risottos. Premium Italian products and organic ingredients feature throughout. Dishes honor Italian tradition while embracing French gastronomic refinement in a warm, elegant atmosphere that welcomes diners as family.
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