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Fresh trout tartare from local producer Banka
Royal sea bream ceviche
House-prepared foie gras
Pork chop intended for two diners
Fresh daily catch
Traditional Basque cake with cream
House specialty dessert
Fresh fruit tart with Breton shortbread
Bistro'Baya is a beachfront restaurant where the chef prepares all dishes to order using ingredients from committed local producers. The seasonal menu highlights fresh seafood, quality meats, and creative preparations. Located within the BAYA hotel complex, the restaurant accommodates up to 100 guests in an elegant setting with commanding ocean views, suitable for family gatherings, romantic dinners, business meals, or casual visits.
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