Established in April 2022, this cozy traditional French establishment welcomes diners year-round in a warm, inviting atmosphere overlooking the sea. The restaurant emphasizes seasonal cuisine crafted in collaboration with regional producers, resulting in balanced, generous servings. The serene maritime views and captivating sunsets enhance the dining experience. Under the direction of the chef and team, the restaurant has become known for distinctive signature dishes, particularly its celebrated seafood choucroute. Perfect for family gatherings or meals with friends.
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