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Sustainably caught bream smoked using traditional methods
Variety of locally-caught smoked fish showcasing different species
Artisanally prepared octopus smoked using heritage techniques
Fumette is a specialized workshop dedicated to producing smoked fish from Cap Ferret, emphasizing sustainable fishing practices and artisanal craftsmanship. The business carefully sources local species using gentle fishing techniques, then applies traditional smoking methods passed down through generations. Beyond wholesale production, they operate a seasonal summer dining terrace where customers can savor these carefully crafted products in an inviting waterside atmosphere. Their philosophy prioritizes responsible sourcing of wild fish, quality in preparation and smoking, and continuation of heritage techniques.
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