Mixed selection of fresh shellfish and regional catch
Local skate in classical Breton preparation
Lobster prepared tableside using flambé technique
Fresh sole in traditional meunière style
Local sea bass fillet prepared fresh
Located at the Port du Pouldu in Clohars-Carnoët, this restaurant provides traditional Breton seafood in a welcoming, family-oriented atmosphere. The kitchen sources directly from regional fishing communities and maintains supply relationships with local producers spanning over five decades. Diners enjoy panoramic views across the harbor and river valley. The menu features fresh catch prepared using classical local techniques, with emphasis on various fish and shellfish preparations. The restaurant accommodates private dining and group reservations.
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