Hôtel-Restaurant du Pouldu

Cuisine & Vibe

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Menu

Menu

• Seafood platter€0

  Mixed selection of fresh shellfish and regional catch

• Skate with brown butter€0

  Local skate in classical Breton preparation

• Flambéed lobster€0

  Lobster prepared tableside using flambé technique

• Sole meunière€0

  Fresh sole in traditional meunière style

• Sea bass fillet€0

  Local sea bass fillet prepared fresh

Located at the Port du Pouldu in Clohars-Carnoët, this restaurant provides traditional Breton seafood in a welcoming, family-oriented atmosphere. The kitchen sources directly from regional fishing communities and maintains supply relationships with local producers spanning over five decades. Diners enjoy panoramic views across the harbor and river valley. The menu features fresh catch prepared using classical local techniques, with emphasis on various fish and shellfish preparations. The restaurant accommodates private dining and group reservations.