Skate with brown butter sauce
Flambéed lobster
Sole prepared in traditional meunière style
Sea bass fillet
Seafood platters
A warm, traditional restaurant at Port du Pouldu in Clohars-Carnoët celebrating Breton culinary heritage through expertly prepared seafood and fish dishes. The kitchen sources fresh products from regional Finistère fishing ports including Guilvinec and Concarneau, and maintains a decades-long partnership with Kermagoret oyster producers. Diners enjoy 180-degree views overlooking the harbor and Laïta river while savoring classic regional specialties. The establishment welcomes group reservations.
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