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Premium oysters with delicate flavor and subtle briny notes, offered in portions of 6, 9, or 12
Daily selection sourced directly from local fisheries, guaranteed for maximum freshness
Handcrafted crust topped with mussels, squid, scallops and shrimp, enhanced with herb seasoning
Premium cut with precise preparation, served alongside freshly cut fries
Élodie, Amine and Tom welcome guests in a distinctive setting featuring a large covered terrace and air-conditioned dining area. The restaurant prioritizes supporting local producers, serving Pattedoie oysters, Christophe Gaboriau mussels, and BOC17 craft beers. House-prepared cuisine draws inspiration from Oléron island's culinary traditions, utilizing fresh seasonal ingredients and sustainable sourcing practices, complemented by an impressive selection of Charentais wines.
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