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Confidential estate cuvée from oldest vineyard parcels, barrel-aged, displaying structure and cellaring potential.
Parcel-selected wines with mineral marine notes and natural freshness derived from schistose terroir.
Established on Porquerolles island in 1983, this wine domain manages 35 hectares of organically certified vineyards now operating under biodynamic principles. Situated on slate-rich terrain moderated by Mediterranean maritime climate, the estate produces complex, well-balanced Côtes de Provence wines in red, white, and rosé. The domain emphasizes terroir expression and sustainable viticulture. Visitors can experience immersive oenological tours, guided sensory walks through vineyards, and structured tastings exploring the relationship between environment, methods, and resulting wine characteristics. Philosophy centers on awakening the senses through authentic connection between land, craft, and product.
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