Mussel preparation featuring garlic-infused butter
Board offering three different squid preparations
Fried salt cod beignets in Julia's traditional style
Razor clams cooked on the hot griddle
Fresh regional sea bass prepared over flame
Octopus cooked in Algarve style
Salt cod prepared with caramelized onion accompaniment
Squid marinated and prepared alongside chorizo
Thinly sliced beef seasoned with Espelette peppercorn
Situated in the protected landscape of Leucate, La Franqui, this establishment specializes in Mediterranean coastal cuisine with an emphasis on fresh fish and seafood preparations. Guests can enjoy meals in either the climate-controlled dining area or the outdoor terrace, both offering sweeping views of the lake and distant Corbières mountains at sunset. The menu evolves regularly with fresh daily selections and creative preparations that showcase regional and Mediterranean influences.
Get live wind conditions for Kitepulsion — for your gear and level.
Free · iOS & Android