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Tartare preparation with oyster and lobster medallion accompaniment
Delicate scallop slices with caviar pearls, oyster garnish, and lobster oil vinaigrette
Pear Williams soufflé accompanied by spiced bread ice cream
Prepared with mushrooms, warm foie gras, and Arabica sauce
Le Pitey is an elegant fine dining restaurant located in Arès, Gironde, specializing in refined, creatively prepared French cuisine. Led by Chef Arnaud Chartier, the kitchen focuses on inventive dishes that showcase premium local ingredients with subtle exotic influences. The restaurant maintains strong partnerships with regional suppliers, featuring locally-harvested oysters, regional meats, and fresh basin fish. Diners enjoy their meals in a sophisticated contemporary setting complemented by a beautiful garden filled with aromatic herbs.
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