Mussels prepared with garlic butter
Selection of three prepared squid dishes
Julia-style fried cod fritters
Razor clams cooked on the plancha
Fresh regional sea bass grilled
Squid, shrimp, artichokes with basil
Algarve-style grilled octopus
Silvia-style preparation with onion confit
Squid marinated and prepared with chorizo
Beef with espelette pepper seasoning
Nestled in the preserved natural setting of Leucate, this Mediterranean seafood restaurant offers an ideal location for appreciating sunset views across the lake and mountains. The venue provides both an indoor dining room and outdoor terrace, allowing guests to enjoy the landscape throughout the day and evening. The kitchen works with fresh, seasonal ingredients with a focus on Mediterranean fish preparations and regional techniques.
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