This historic establishment was founded in the 1960s during the Yéyé era, centered around the golf venue. Today, it has been revitalized to restore the genuine welcoming spirit of its original period. Operating seasonally from June through September, it provides a retreat within a tree-shaded environment where relaxation and musical entertainment enhance the dining experience. The menu emphasizes straightforward, accessible cooking that showcases regional flavors using fresh, locally-procured ingredients.
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