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Mussels prepared with garlic-infused butter
Three different squid preparations on a platter
Deep-fried cod fritters in the Julia manner
Razor clams grilled on a hot plancha
Fresh regional sea bass prepared on the grill
Squid combined with shrimp, artichokes and fresh basil
Octopus grilled and prepared in the Algarve tradition
Cod prepared Silvia style with caramelized onion reduction
Squid marinated and combined with chorizo
Sliced beef preparation topped with Espelette pepper
Located in Leucate's preserved natural landscape, this Mediterranean fish restaurant creates an inviting space for diners seeking authentic regional seafood specialties. The venue combines an indoor dining room with an expansive outdoor terrace, allowing guests to enjoy traditional Mediterranean cuisine while taking in panoramic views of the surrounding lake and Corbières mountains. The restaurant particularly shines during sunset hours when natural light bathes the terrace, creating an ideal setting for experiencing the establishment's carefully prepared fish-focused dishes.
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