Grain de sel

Cuisine & Vibe

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Menu

Menu

• Grilled red mullet with court-bouillon€31

  Saffron bouillabaisse reduction, multi-colored zucchini salad, lamb jus and citrus vinaigrette

• Wild bass fillet with skin-on grilling€28

  French peas and anise-flavored sauce

• Whole bass en salt crust€12

  Salt-baked presentation, available shared or individual

• Gillardeau oysters no. 3€25

  Six premium oysters

• Mullet crudo€15

  Raw fish with citrus supremes, cucumber, tosazu vinegar

• Grilled sardines€14

  Tomato water vinaigrette, soft harissa dressing

• Traditional bouillabaisse€70

  Market-sourced fish stew; 72-hour advance notice required, minimum 6 diners

Grain de sel occupies a contemporary waterfront location on La Grande Motte's port, specializing in Mediterranean seafood cuisine centered on daily locally-delivered fish. The semi-gastronomic approach applies sophisticated culinary technique without formality, with menus evolving based on daily port deliveries. The restaurant maintains supplier relationships with 12 regional producers including oyster farms near Bouzigues and vegetable growers from Gard, prioritizing a short-supply-chain model. Diners enjoy Mediterranean vistas and distinctive 1970s port architecture while enjoying fish-forward preparations.