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Signature preparation featuring wolf and St. Peter varieties
Cigales de mer specialty selection
Pâtes au homard preparation
Situated on the pristine La Nartelle beach in Sainte-Maxime, this restaurant uniquely combines fine dining with exclusive beach experiences. Chef Anthony Bertaux creates sophisticated Mediterranean cuisine with particular emphasis on premium quality seafood preparations and selections. Guests savor refined dishes in an elegantly casual atmosphere with direct beach access and stunning turquoise waters. The venue provides additional beach comforts including sunbed and mattress rentals alongside signature cocktails and beverages. Beyond regular dining service, the restaurant specializes in hosting major events, celebrations, and special occasions, with capacity to accommodate up to 250 guests and offering complete privatization options.
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