Wild-caught or farmed fish grilled whole or filleted—the restaurant's signature specialty since its founding in 1989
Customizable selection of oysters, shellfish, and crustaceans prepared fresh to order for dine-in, takeaway, or home delivery
Extra-fresh oysters from the vivarium, with the restaurant opening over 100,000 annually; served alone or as part of seafood platters
Traditional Provençal fish stew available by advance order
Fresh daily sushi made in-house using premium seafood sourced from the restaurant's fishmonger
Albert 1er is a family-run establishment now in its third generation, led by owner Michaël Mô who spent a decade apprenticing under his father and grandfather. Known for rigorous sourcing of pristine seafood and traditionally prepared Mediterranean dishes made fresh daily. The refined yet welcoming interior and waterfront terrace create a convivial dining atmosphere. The restaurant also operates an adjacent fishmonger shop featuring the same premium products served at table, allowing guests to recreate restaurant-quality meals at home.
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