Le restaurant du Port

Cuisine & Vibe

Established in 1900 within a restored fisherman's cottage, this traditional restaurant focuses on fish-based specialties prepared with fresh ingredients. All dishes are homemade by the restaurant's culinary team. Patrons may enjoy meals either indoors or on the terrace with lake views. Beyond regular dining, the venue features a bar and ice cream facility. During summer months (June through September), the terrace serves as a casual refreshment station offering beverages, frozen treats, waffles, burgers, and salads from afternoon until early evening.