Café Mühle Ahrenshoop uniquely combines four functions under one roof: a café serving freshly ground coffee, a full working bakery, an artist gallery, and an event venue. The bakery produces cakes and breads daily using carefully selected ingredients, with bread made exclusively from spelt and rye flour using extended fermentation. Located in the artist community of Ahrenshoop between the Baltic Sea and a lagoon, it prioritizes sustainability and offers options for various dietary preferences.
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