Selection of four Italian specialties including bruschetta, veal tonnato, beef carpaccio, and fresh mozzarella salad
Ribbon pasta with fresh truffle
Seared tuna with pistachio crust on arugula bed, tomato confit, and teriyaki sauce
House specialty pinsa with mozzarella, truffle cream, roasted suckling pig, and aged southern Italian cheese
House-made mascarpone cream with salted caramel ice cream and espresso
Cozy beachfront Italian restaurant specializing in authentic regional Italian cuisine. Chef-curated menus showcase classical pasta preparations, housemade pinsa, and Mediterranean dishes crafted with fresh, quality ingredients and traditional techniques. The intimate setting provides welcoming beach atmosphere with panoramic sea views and sand dune scenery. Known for attentive service and refined presentation. Ideal for romantic dinners, family gatherings, and special event celebrations accommodating up to 100 guests.
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