This family-run establishment has served guests since 1983 as part of a broader hospitality operation. Operating seasonally from March through October, it welcomes travelers, vacationers, and villagers. The kitchen specializes in regional Holstein and seafood dishes complemented by an inviting beer garden. During summer months, the venue hosts grill and cocktail evenings, including a substantial Tuesday grill buffet. A distinctive offering is the 'hot table' concept, where diners customize three-course menus as the chef prepares them tableside. The establishment also features a bright function room accommodating up to sixty guests for private celebrations and corporate events.
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