Pasta ribbons topped with salmon and a delicate tomato and white wine reduction
Pizza featuring Parma ham, fresh arugula, ripe cherry tomatoes and shaved Parmesan
Grilled beef rump steak accompanied by fresh seasonal produce and roasted potatoes
Cod prepared with a light sauce of white wine, garlic, butter and herbs, paired with vegetables and potatoes
Thinly sliced raw beef with mushrooms, arugula and aged Parmesan cheese
Roasted salmon fillet with spinach and fresh cherry tomatoes in a creamy tomato sauce with vegetables and potatoes
Pascham Restaurant in Börgerede-Rethwisch specializes in Mediterranean cuisine with strong Italian traditions. Led by Chef Hüseyin Dogan, the restaurant prepares fresh pasta, wood-fired pizzas with quality ingredients, and daily fish selections. The menu ranges from light appetizers and salads to hearty grilled meats and sophisticated seafood dishes.
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