Tender matjes sandwich with shrimp and house sauce—creamy North German indulgence
Sliced smoked salmon with red onion, feta, raspberry sauce, and arugula
Gently smoked trout on honey mustard spread with red onions and fresh greens
Hot fried fish served on crispy fries and coleslaw with dual sauce options
Crispy golden fried fish strips with fries and choice of sauce
Established directly at a historic smokery in Büsum, this restaurant embodies authentic Northern German seafood craftsmanship. The operation exclusively prepares fish using in-house smoking methods and traditional recipes, emphasizing quality ingredients and daily freshness. Their menu spans traditional matjes sandwiches to refined smoked salmon variations, developed with careful attention to regional flavor profiles and ingredient quality.
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