Operated by Astrid and Mark von der Ohe, this North Sea coastal establishment honors the proprietor's parents through its name. Set within a characterful former blacksmith structure on the dike, the kitchen crafts carefully prepared dishes spanning fresh regional fish and shellfish, meat specialties including duck and lamb, and plant-based selections. The dining environment offers seasonal outdoor seating and fireside ambiance during cooler seasons, extending hospitality to families, solo diners, groups, and guests with disabilities.
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