This waterfront dining establishment sits directly at Laboe harbour with a sunny terrace overlooking active fishing boats and the harbour basin. An open kitchen prepares freshly caught fish according to each guest's individual specifications. Operating on a walk-in, first-come basis without reservations, the restaurant preserves its accessible and casual dining philosophy. Since opening in the mid-1990s, it has become a destination for seafood enthusiasts. Extended kitchen hours allow patrons to enjoy leisurely meals even after food preparation concludes.
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