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Fruity sheet cakes
Creamy pastries
Traditional regional cheese cake
Local specialty pastries
Daily baked artisan breads
Fresh rolls, scrambled eggs, homemade jam, and fresh-ground coffee
Located on a multi-generational family farm, this countryside bakery and café combines traditional baking methods with locally-sourced ingredients. The operation includes a pastry shop offering daily breads and handmade confections, a café housed in a restored barn with versatile seating areas, and a farm shop stocking home décor and artisan goods. The team, led by master pastry chef Annabell Rahlff-Mackeprang, also creates custom decorated cakes for celebrations. Weekends and holidays feature early-morning service with breakfast offerings.
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