The Carstensen family operates a fifth-generation dairy farm with 100 cattle and established their own ice cream manufactory. They transform their high-quality fresh milk into a diverse selection of ice cream flavors, prioritizing regional sourcing and fresh, locally-sourced ingredients. Whenever possible, they incorporate produce from the island of Föhr, such as strawberries and raspberries. Their product range spans from classic, traditional flavors like vanilla to refreshing fruit selections and creative, inventive flavor combinations.
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