Franco

Cuisine & Vibe

Franco is a long-established family restaurant with roots dating to 1978, when it opened as the island's pioneering pizzeria. Over decades, the business evolved through multiple locations and generations of the Di Costanzo family. The current iteration, opened in 2017, operates as a casual takeaway bistro returning to original traditions. Specializing in Italian cuisine and pizza using time-honored recipes, Franco emphasizes efficient service and accessible pricing for lunch and dinner. While primarily designed for takeaway, patrons may dine in the bistro when space and time permit.