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Rotating menu of 23 handcrafted flavors from a catalog of 84 varieties, many formulated without gluten
Named combinations served in bowls, including chocolate, walnut, amarena, and novelty options like spaghetti ice
Creamy soft-serve offering in vanilla, chocolate, and blended vanilla-chocolate
A promenade-based café specializing in handmade ice cream and coffee drinks. The business produces 84 distinct ice cream recipes using premium ingredients and their own formulations. A curated selection of 23 varieties is offered fresh daily, changing by season, with numerous gluten-free options. Beyond ice cream, soft-serve and coffee specialties complement the menu.
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