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Approximately 600g of freshly smoked fish in choice of halibut, butterfish, smoked salmon, eel, mackerel, or char, served with honey-mustard dip.
Established more than a quarter century ago in Grömitz, this artisanal seafood manufacturer creates handmade fish specialties following original recipes with emphasis on traditional cooking craftsmanship. Operating two scenic locations—one at the harbor promenade with Baltic Sea views and another at the marina overlooking yacht traffic—both feature terrace seating. Provides dine-in, takeaway, and catering services.
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