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Traditional robust espresso blend with natural-pulped arabica from Brazil and 20% robusta, delivering balanced strength and crema particularly suited for milk-based preparations
Espresso roast specifically adapted for automatic coffee machines, 100% arabica with chocolate-dominant flavor and minimal fruit characteristics
Traditional filter roast featuring chocolate-forward notes without fruity elements, 100% arabica procured through direct trade from Brazil
Washed arabica from Honduran cooperative with delicate chocolate undertones, refined sweetness, and subtle fruit notes
Pronouncedly fruity filter roast with characteristic peach and vanilla notes, 100% arabica from the Ethiopian Guji region
This coffee roastery focuses on producing freshly roasted specialty beans with careful attention to aroma preservation. They offer distinct roast profiles optimized for different brewing methods including espresso machines, automatic coffee makers, and manual filter preparation. The business exclusively ships whole beans, recognizing that ground coffee rapidly deteriorates in aroma quality. They maintain direct trading relationships with cooperatives, particularly featuring origins from Honduras and Ethiopia alongside Brazilian sources. All packages include roast date stamps for transparency regarding freshness.
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