Named after longtime chef Rüdiger Wanke, this fine dining establishment creates innovative seasonal menus emphasizing fresh seafood, shellfish, and mussels, alongside carefully prepared meat and vegetarian dishes. The intimate 30-seat dining room offers refined table settings, candlelit ambiance, and watercolor artworks by local artist Elisabeth Reuter. An extensive curated wine selection complements the gourmet experience. Reservations required.
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