Freshly prepared vegan and gluten-free breakfast option
Offered with multiple sauce choices including wild garlic pesto, lentil bolognese, or cashew-carrot cream
Homemade vegetarian soup and a customer favorite
Seasonal baked cake featuring fresh garden ingredients
Seasonal dessert showcasing garden-grown herbs and produce
Founded in 2010 by Doris Faralisch and her daughter Christin Kieck, this distinctive venue combines a flower boutique with a charming garden café on Rügen island. Growing from an initial gift and flower shop, it has become a beloved destination focused on sustainability and local sourcing. The proprietors emphasize organic suppliers and harvest from their own productive garden. Offerings include homemade breakfast items, seasonal soups and pasta dishes, and an impressive rotating selection of creative cakes and tarts. The tranquil garden environment encourages relaxation and contemplation, while the renovated greenhouse interior accommodates celebrations and special occasions throughout the year.
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