Half duck in classic preparation
With fried potatoes, cranberries, and cucumber salad
Fresh local fish
With truffle
Managed by Ingo Willms, who brings three decades of hospitality industry experience, this restaurant operates alongside his partner Rita Zauß. The couple developed their culinary skills at respected establishments throughout Bavaria, Italy, and Switzerland before establishing themselves on Sylt. Specializing in Mediterranean cuisine prepared from regional ingredients, the kitchen crafts dishes spanning fresh seafood like North Sea sole, carefully roasted poultry preparations, premium beef selections, and vegetarian options. Complementing the food is an extensive wine collection featuring quality local and international selections. Service is characterized by attentive, knowledgeable staff, while the dining environment is enhanced by rotating contemporary artwork displays that create an evolving and culturally engaging atmosphere.
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