The restaurant carries a rich historical legacy, beginning as a traditional cafenion in 1961 before evolving into a full-service dining establishment in 1978. The Salvanos family acquired and has operated the venue since 1986, undertaking significant renovations in 1996 to expand dining spaces. The menu celebrates traditional Greek recipes prepared with contemporary techniques, complemented by regional Corfiot specialties and international selections. All dishes utilize fresh local ingredients prepared with meticulous care. The dining experience encompasses casual summer patio environments alongside cozy winter fireside settings. Visitors enjoy warm hospitality, attentive service, and regular entertainment featuring live music and dancing throughout the year.
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