Nostos

Cuisine & Vibe

Nostos operates as a family-run establishment that was founded in 1987 by transforming a residential courtyard into a welcoming dining venue. Proprietor Mrs. Athena Marykaki oversees the kitchen, which is dedicated to traditional Greek preparations utilizing fresh, locally-sourced ingredients. The restaurant sources meat exclusively from neighborhood butchers, dairy products from established regional dairies, vegetables from local farmers, and produces its own olive oil and spirits. The menu features classical Greek selections including hand-rolled pastry creations, vegetable-based preparations, grain-based dishes, meat and fish protein options, and slow-cooked house specialties. The establishment has earned strong recognition for its commitment to authentic cooking methods, meticulous hygienic standards, and the pleasant ambiance of its decorated courtyard dining space.