Daily catch prepared tempura or grilled and served in house-made corn tortillas
Fresh line-caught seafood featured alongside quality ingredients
The Beach Club at Calabash is a beachfront restaurant featuring fresh, sustainably-sourced seafood as its foundation. The kitchen showcases daily catches from trusted local fishermen, prepared in various styles including tempura and grilled presentations in house-made tortillas. The establishment emphasizes quality ingredients and presentation, offering menus that range from light tapas and salads to substantial plates. An extensive beverage program includes house-made juices from the family farm and carefully selected cocktails. The dining atmosphere is elegantly casual, accommodating groups of up to eight guests, with dinner service available Tuesday and Thursday evenings.
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