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Tender sous-vide octopus with roasted pepper reduction and aromatic herb preparations
Skewered squid with seasonal vegetables in garlic-butter coating and spiced creamy topping
Fresh snapper combined with shrimp, tropical fruit elements, and citrus-based marinade
Pan-seared salmon with potato puree, roasted vegetables, and aromatic turmeric-infused cream sauce
Large prawns sautéed in garlic-butter preparation with broccoli, tomatoes, and potato pieces
Premium beef tenderloin with potato preparation, roasted vegetables, and sauce options
Positioned along Java's eastern coastline, this establishment functions as both a premier dining destination and active maritime hub. It skillfully combines elements of sailing heritage with contemporary hospitality practices. The venue features a private marina alongside restaurant facilities providing ocean perspectives. The culinary program emphasizes merging international cooking techniques with regional seafood and premium ingredients. Diners encounter diverse menu preparations spanning contemporary cooking methods to traditional wood-fired techniques, complemented by a curated wine collection. Interior design captures maritime cultural essence throughout.
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