Established by seasoned travelers and food enthusiasts, this restaurant fills a culinary gap on Gili Trawangan by serving traditional Italian cuisine. The kitchen combines fresh seasonal produce from local markets and the property's garden with imported ingredients to create authentic regional Italian dishes. The menu spans handmade pasta preparations, wood-oven pizzas, and classic Italian specialties. A dedicated gourmet deli complements the restaurant with takeaway options. Curated wine and cocktail selections enhance the dining experience.
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