The Old Head Restaurant

Cuisine & Vibe

This premier dining destination comprises several distinct venues, each offering unique experiences. The flagship restaurant features refined cuisine crafted by a team of six skilled chefs who source ingredients from local fisheries, farms, and suppliers. A casual bar venue provides leisurely meals and beverages in an informal setting, while al fresco terrace dining overlooks the dramatic Atlantic coastal landscape. The establishment emphasizes a field-to-fork philosophy, with chefs regularly visiting local sources to ensure ingredient quality. Professional service teams trained in sommelier expertise and hospitality management attend to guests throughout their experience.