This restaurant offers fine dining rooted in Friuli-Venezia Giulia traditions through a multisensory approach. The kitchen honors the region's land and sea heritage, preparing seafood with authentic character and bread using traditional methods, enhanced by modern aesthetics and innovative techniques. The wine collection surpasses 800 labels from regional Friuli producers, Slovenia, Croatia, and international sources. A waterfront terrace lounge functions as an aperitivo venue featuring craft cocktails, hosting summer events with DJ performances and international artists.
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