Established in 2018, Blu Marino is Bibione's premier seafood restaurant, run by the Cusin family. The venue combines family warmth with contemporary elegance, featuring spacious dining areas with modern design. The kitchen specializes in Italian seafood traditions, working with carefully selected fresh fish to create refined dishes. The wine selection complements the cuisine with both classic and rare options, while attentive service and quality execution characterize the experience.
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